Today's Diet and Nutrition Magazine: Recipes Archive

Watercress Salad With Frisee, English Cucumber, and Radishes
Toss the cucumber with vinegar, oil, salt, and pepper in a large bowl. Let stand for 10 minutes...
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Endive Salad With Blood Orange and Medjool Date With Lime-Cardamom Dressing
Prepare salad by arranging three endive leaves on each of four salad plates...
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Cheese and Grilled Fruit Antipasto Plate With Honey-Orange Sauce
The natural sugars of ripe fruit caramelized by the heat of the grill are the perfect match for tangy, slightly salty cheese.
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Chicken and Grilled Stone Fruit Barley Salad
Hulled barley lends a chewy texture and toasty flavor that contrast beautifully with the sweetness of the grilled fruit.
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Texas Rio Star Grapefruit & Vodka Cooler
Mix grapefruit juice, lemon juice, vodka, and ice cubes in a large serving pitcher...
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Lemon Curd With Seasonal Berries
Lemon with berries is always a refreshing summer combination. Move through the seasons starting with strawberries, followed by blueberries, blackberries, and finally raspberries.
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Watermelon Muffin Crumble
A layered breakfast delight...
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Cumin-Crusted Salmon
It is no secret fish should be an integral part of a healthy diet. Finding new ways to prepare it, though, can be challenging. This recipe helps meet that challenge with a tasty, easy to make wild salmon dish.
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Lamb Chops With Black Currant Barbecue Sauce
This barbecue sauce is lower in fat and higher in nutrients than traditional barbecue sauce. Use it for grilled or seared beef tenderloin medallions or the whole tenderloin, chicken, or even salmon.
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Summer Vegetable Soup
With summer heading toward its waning stages, enjoy the best of the farmers’ market or your garden by creating a tasty vegetable soup enhanced by a combination of herbs.
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Cajun Chicken With Watermelon Mint Salsa
Mix together the spices. Coat the chicken cutlets with the spice mixture. Heat a non-stick skillet over medium high heat and place chicken breasts in pan...
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Rosemary Wine Cake With Currants
Chill the leftover wine and sip it with this exceptional cake. Serve it plain as an afternoon treat or with some fresh berries and a dollop of fresh whipped cream for a simple but elegant evening dessert.
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Spiced Strawberries
The dried unripe berry of a tree grown in Jamaica and Indonesia, allspice has an aromatic flavor that blends cloves, cinnamon, and nutmeg, creating a unique flavor.
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Citrus Salad With Ginger
Whatever the setting, Chef Jacques Haeringer has created cool recipes that will liven up the spirits after a long hot day.
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Homemade Strawberry or Raspberry Lemonade
This refreshing lemonade is not as sweet as most commercial brands. If you prefer a sweeter version, increase the sugar to 1 3⁄4 cups.
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Grilled Strawberries With Vanilla Gelato and Aged Balsamic
This simple dessert has great depth in flavor and elegance. It is perfect for any summer evening but especially for gatherings with friends.
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Shrimp Salad With Sugar Snap Peas, Watercress, Cannellini Beans, and Fresh Mint
In a preheated broiler, position a rack 6 inches from the heat. Toss shrimp with 1 tablespoon of olive oil and season with salt and pepper...
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Spiced California Walnuts
With baseball season in full “swing,” you might be thinking of ways to fill your stadium bag with snacks to keep those hungry sports fans happy and satiated.
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Grasshopper Tart With Chocolate Chips
Desserts don’t get much more retro than grasshopper pie. It was a 1960s dinner party staple, right up there with Rumaki and pigs-in-blankets.
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Texas Citrus & Kiwifruit Salad
Divide kiwifruit and oranges evenly among 6 serving bowls. Top evenly with grapefruit and pomegranate seeds...
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Blue Cheese Watermelon Walnut Salad
Heat the walnuts in a seasoned wok or heavy nonstick sauté pan over medium for a minute and stir in the sugar and soy sauce. Adjust heat to prevent burning while constantly stirring the nuts until the sugar melts.
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Zucchini Boats Stuffed With Turkey
Portion control, taste, and nutritional benefits characterize this fresh recipe. Distinctive Italian ingredients such as Italian parsley and Pecorino Romano cheese accent the mild flavors of turkey and zucchini.
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Herbed Veggie Focaccia Bread
A quick and easy recipe with an amazing aroma and topped with healthy vegetables, it’s little wonder that focaccia is such a popular bread.
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Cinnamon Chicken Salad
This salad is refreshing on a hot summer day. The addition of cinnamon and cloves gives this chicken salad a unique flavor.
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Veggies Extraordinaire
This recipe shows off the goodness of an easy-to-prepare vegetable medley, whose flavors blend through a unique juice mixture.
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Tropical Shrimp Salad With Lime-Cilantro Dressing
Shrimp: Whisk together garlic and olive oil in large bowl. Add shrimp and toss to coat. Marinate 1 hour. Grill shrimp 3 minutes on each side. Set aside.
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Meatballs in Saffron-Garlic Sauce
An easy way to jazz up frozen meatballs at the grocery store. The sauce can be made up to 2 days in advance and reheated with the meatballs before serving.
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Cauliflower, Cabbage, and Carrot Salad
This salad is summer simplicity and taste at its best. It has colorful and nourishing ingredient—from the cauliflower to the crunchy carrots and walnuts.
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Green Apple, Ginger, Sweet Vidalia, and Coconut Salad
Toss the apples with the onion, ginger, coconut, lemon juice, and basil. Season with salt and pepper.
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Vitello Tonnato
Vitello tonnato is an Italian classic of poached, thinly sliced veal with a sauce of puréed tuna, anchovies, capers, lemon, and olive oil.
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Cantaloupe Salsa
Enjoy this refreshing salsa with grilled shrimp or pork. The sweetness of the melon works well with a slightly spicy marinade or rub.
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Traditional Tomato Salsa
If you’re fortunate enough to have a vegetable garden, use the bounty of your local tomato harvest to prepare this recipe. Ripe, fragrant tomatoes are the key to a great salsa.
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Wheat Berry and Summer Vegetable Salad
This whole grain dish offers toasty, chewy goodness along with the freshness from the summer garden.
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Watermelon Sno Cones
Using an ice cream scoop, make balls of watermelon and place them in the freezer on a waxed paper-lined cookie sheet for no more than 1 hour.
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Low-Fat Texas Watermelon Tres Leches Cake
Place all of the ingredients except the condensed milk and whipped topping in a large mixing bowl; mix with a spatula for about 30 seconds.
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Texas Watermelon Couscous With Beef and Harissa Sauce
Mix together the oil, vinegar, garlic, paprika, salt, and pepper. Place the meat into a zipper bag along with the marinade and refrigerate for 12 hours.
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Summer Rolls Filled With Texas Watermelon
My first experience with spring rolls–commonly referred to as summer rolls–was while interning at the New Orleans restaurant Bayona.
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Grilled Cheese and Texas Watermelon Sandwich
Preheat your charcoal or gas grill to medium (350˚ to 450˚), using coals or gas burners under only half of the grill area.
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Charcoal Grilled Shrimp
Place shrimp in a shallow ceramic or glass baking dish. Combine remaining ingredients and pour over shrimp. Cover and chill several hours or overnight.
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Spiced-Up Ontario Greenhouse Vegetable Pasta
Bring a large pot of salted water to a rolling boil, then add the dry spaghetti noodles. Cook until al dente for 10 minutes.
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Eggs on a Blanket of Rice
In a small bowl, combine the rice, oil, basil, and Parmesan cheese and mix well. Make two large, thick patties from the mixture and set aside on waxed paper.
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Lentils With Mediterranean Hot Sauce
If the only lentil dish you’ve made is from the greenish, beige-brown lentils sold in a plastic bag, it is time you discovered more ways to prepare this exceptional legume.
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Prosciutto-Wrapped Asparagus
Why try? The salty, slightly chewy prosciutto is a perfect complement to al dente asparagus.
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Rhubarb Diamonds Are a Girl’s Best Friend
Use the same bowl for the crust and the filling with this recipe, rather than making multiple dishes for washing. This is also a crazy adaptable recipe.
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Make No Mistake Coffee Cake
Whether for brunch, dessert, or coffee-table-edible décor for company, this is a fool-proof classic. It mixes together easily, looks beautiful, and tastes buttery and divine.
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Nobody Better Lay a Finger on My Corn Fritter
Beautiful little side dishes, but I usually put them in bread baskets along with the rolls at my restaurants. The corn is sweet and juicy inside this fluffy pan-fried biscuit.
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Holy Moly Chicken Pasole
A gourmet version of tortilla soup, this rustic version is actually thickened with finely diced pieces of corn tortilla that break down as the stew simmers.
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Cherry Oat Scones
Cybele Pascal’s new book, The Allergen-Free Baker’s Handbook: How to Bake Without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, and Sesame, makes snacking on baked goods a carefree pleasure for people with allergies.
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Gigi Black Currant Cosmopolitan
Yin and yang—high-antioxidant currants with a combination of ingredients that should be consumed moderately.
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Kiwi Frozen Yogurt
Combine the first five ingredients. Cover and chill in the refrigerator for at least one hour. Follow manufacturer’s...
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Summer Vegetable Bulgur and Chickpea Salad
This easy-to-prepare whole grain salad can be served warm or chilled and can take on the flavors of any season.
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Tuna Burger With Spicy Avocado Relish
To make the avocado relish, combine avocados, onion, jalapeño, lime juice, tomato, honey, and salt and pepper in...
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Café Mocha Rub
It’s one of the world’s great flavors, yet we unfairly relegate it to the breakfast table, pair it with cake, and mindlessly gulp...
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Rio Star Grapefruit Margarita
Rim glass with lime wedge and dip in mixture of 1/2 sugar and 1/2 coarse salt. Combine grapefruit juice, orange liqueur...
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Texas Citrus Salsa
Mix grapefruit, orange, tomato, pepper, jalapeno, onion, cilantro, sugar, and salt. Refrigerate until ready to serve...
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Stuffed Seafood Salad Rolls
My inspiration for this recipe came from the ever-popular crab stands dotted along Fisherman’s Wharf in San Francisco...
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Pan Chicken With Texas Grapefruit, Shallots, and Mint Sauce
Salt and pepper the chicken. In a large skillet, heat half the olive oil over medium-high heat. Add the chicken and sear...
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Slow Cooker Root Beer Barbecued Chicken
If you love the great taste of sweet, tangy barbeque sauce slathered on chicken (or anything else), you’ll love this...
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Rio Star Grapefruit Lemonade
In a large bowl, prepare an ice bath. Combine the sugar and 2 cups water in a medium saucepan. Stir well and set over...
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Grilled Shrimp With Rio Star Grapefruit Glaze
Light the grill. In a small bowl, combine garlic, grapefruit zest, grapefruit juice, olive oil, honey, salt, and pepper...
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Salmon and Red Quinoa on Asparagus With Lime Cilantro Sauce
The tender green of asparagus, red quinoa, and pink salmon make this heart-healthy dish bold both in flavor and color.
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Ontario Greenhouse Cucumber & Wasabi Salad
Slice the Ontario greenhouse cucumbers and add salt. Let stand for 30 minutes and then drain. With cold water, rinse...
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Gluten-Free Foccacia
You can prepare a tasty home-cooked meal for your family that is completely gluten-free. Start by trying this tasty recipe for foccacia.
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Veggie Casserole
This versatile recipe features a medley of colorful vegetables baked to perfection—their natural flavors unlocked...
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Grilled Brats With Hot Mustard Onion Relish
These brats get their robust flavor from marinating in beer overnight and then nestling in onions and beer after grilling.
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Texas Grapefruit Broiled With Vanilla-Ginger Sauce
In an electric coffee/spice grinder, combine sugar, ginger, and vanilla and grind fine...
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Texas Citrus Guacamole
Peel and section grapefruit, reserving 2 tablespoons of juice. Measure 1 cup of grapefruit sections. Cut into bite-sized...
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Broccoli Corn Bread
A classic cookbook is now even better. Phyllis Pellman Good’s Fix-It and Forget-It Cookbook: Revised and Updated: 700 Great Slow Cooker Recipes
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Mango Rice Flan
In a medium bowl, beat the eggs and sugar until foamy. Add the rice and vanilla extract. Combine the milk and mango...
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Gluten-Free Pizza
Increasingly, people are opting for gluten-free meals and products when dining out or grocery shopping.
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Farro Salad Primavera
Spring has arrived on the calendar as well as in the garden outside my home in the northeast. Friends are plucking...
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Frozen Lemonade Squares
A lemon lover’s dream! Adapted from a contest-winning recipe held by the makers of Splenda brand sweeteners...
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Black Currant Sorbet
In a medium saucepan, combine sugar, water, and currant juice; bring to a boil, then reduce heat and simmer for 5...
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Creamy Potato Salad With Chives
Potatoes, sour cream, and fresh chives make an ideal marriage of flavors. This low-fat version of potato salad—a summer...
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Asian Salmon Citrus Burger
Combine all ingredients in the salmon burger recipe and form into two 4-ounce patties. Set aside and refrigerate until...
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Double Java Ribs
To make the barbecue sauce, combine all ingredients in a saucepan and simmer, stirring until sugar is completely...
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Terrific Sautéed Turkey Breast
This recipe embodies elegant simplicity, featuring classic turkey and a healthy variation of a “Diane” style sauce with...
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Two Chile Chicken Soup
Last year, in addition to my usual work, I finished another cookbook. Thanks to all the tempting food I cooked...
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Sweet and Spicy Mango and Lime Soup
Place all ingredients into a food processor and purée. Chill in the refrigerator. Pour into chilled bowls and serve garnished...
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Baked Crab and Asparagus Rice Balls
In a medium bowl, combine crab, egg, rice, scallions, and soy sauce. In a small skillet, heat the oil. Add the garlic and...
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Slow Cooker Pulled Pork With Black-Eyed Peas
Pulled pork is often made on a spit or barbeque, slowly smoked for hours with intermittent bastings of a mop sauce...
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Polenta Cups With Braised Beef
Polenta cups are a great edible container for incredibly tender meat. They work wonderfully as a holiday party appetizer...
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Sweet Potato and Ginger Slaw in Lettuce Wraps
In large bowl, whisk together oil, lime juice, sugar, ginger and salt. Stir in sweet potatoes, walnuts and scallions...
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Sweet Potato Cottage Pie
Preheat oven to 350°F. Oil a 6- to 8-cup shallow baking dish. Pierce sweet potato skins; microwave until tender, about 4...
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Curried Sweet Potato Apple Soup
They boast a wealth of nutrients for everyone: beta-carotene, fiber, vitamin C, potassium, magnesium, and phytochemicals.
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Waldorf Salad
Combine the apples, celery, dried fruit, and lemon juice in a small bowl. Stir in the yogurt and nuts. Spoon into individual...
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In-the-Black Berry Mojito
A wonderfully light, slightly tart, and refreshing rum drink flavored with mint, lime juice, and fresh blackberries.
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Chiles Rellenos
Once peeled and seeded, stuff each chile with cheese and secure with a toothpick. Beat the egg whites until stiff...
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Grilled Tomatillo Salsa
Place all ingredients in a heavy bottom pan or on a grill and let them char slightly on the outside, then smash in a mortar...
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Shrimp and Mango Ceviche
Marinate the shrimp in lime juice for 2 hours, drain and combine with the rest of ingredients. If you prefer you can...
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Shrimp Taco Dorado
The dorado taco is a supertaco—a new trend in which the basic taco is elaborated upon by adding more salsas, cheese...
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White Bean Soup With Spinach, Leeks, and Couscous
This healthy soup is delectable, satisfying and, if you use vegetable broth in lieu of chicken, ideal for vegetarians.
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Easy Espresso Beans
In a large lidded pot, heat the olive oil. Add onion and sauté for several minutes. Add the beans, mustard...
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Roasted Brussels Sprouts
What people hate, evidently, also fascinates them. Since Julie Deardorff, a blogger for the Chicago Tribune, posted last...
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Grilled Steak Caesar Salad
When you’re in the mood for a main-course salad, try this one on for size. A perfect fit, I am sure. If you want a side salad...
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Grilled Broccoli Rabe
We eat a lot of broccoli rabe at our house, and whether it’s grilled, sautéed, steamed, or stir-fried, we love it...
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Pomegranate Granita
Combine sugar and water in a saucepan and bring to a boil, stirring until the sugar has thoroughly dissolved. Remove...
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Rio Star Fiesta Salad
Peel and section oranges and grapefruit over a large bowl, reserving juice; add sections to juice. Add jicama and...
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Tarragon Supreme of Chicken With Mushrooms
This delightful, nutritious dish is simple enough for daily meals, but special and delicious enough for festivities. Tarragon has...
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Sweet Vermicelli With Strawberries
This sweet breakfast dish can also be served as dessert. Served everywhere from the Middle East to India, it is...
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Watermelon and Rose Water Granita
Watermelon ice is a popular summertime treat in Italy. The Persians first brought various types of melons to ancient...
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Southwest Black Bean Burger With Jicama Slaw
In a bowl, mix together all ingredients. Toss well and store in the refrigerator until ready to use...
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Peachy Almond Ice Cream With Sauce
Follow the manufacturer’s instructions for freezing the bowl of an ice cream maker...
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Texas Grapefruit & Avocado Tortillas
Preheat oven to 350 degrees. Brush tortillas with butter and cut each into eight triangles. Arrange on a baking sheet...
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Polenta Lasagna With Tomato-Mushroom Sauce
For most of us, the mention of lasagna conjures up mouthwatering images of rich tomato sauce layered with...
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Rustic Potato and Poblano Gratin
Potatoes and chiles are “New World” stuff, and yet, as it turns out, they have nourished millions of people around...
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Curried Chickpeas With Fresh Ginger and Cilantro
As anyone familiar with Indian food knows, chickpeas are one of the most common types of legumes found on Indian...
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Sweet Potato, Peach, and Pork Packets
Heat gas or charcoal grill. Cut 4 (18 X 12-inch) sheets of heavy-duty foil; spray with cooking spray. Place 1/4 of the...
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Buttermilk Panna Cotta
Light and creamy, this recipe represents a definitive gourmet summer dessert. It cooks in one pot and then chills in...
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Frosty Strawberry Yogurt Cupcakes
These cool treats are an easy make-ahead dessert—full of calcium, vitamin C, and protein.
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Spiced Orange Glazed Ham With Roasted Potato Medley
In a large bowl, whisk the 1 cup of brown sugar, orange juice and zest, mustard, molasses, horseradish, chili powder, and...
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Red Beans and Rice Cakes
Cook rice in water as directed on package. Meanwhile, place cereal in resealable food-storage plastic bag; seal bag and...
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Chicken-Grapefruit Salad
Take the work out of meal planning when you’re counting calories with Betty Crocker The 300 Calorie Cookbook...
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Chickpea, Pepper, and Pine Nut Salad
As spring settles in, many of us yearn for a nice fresh salad. Unfortunately, local produce is not yet available in many...
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Warm Texas Citrus Bake
In a medium bowl, combine grapefruit, oranges, and pineapple. Transfer to a 1-quart, broiler-safe casserole dish...
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Morning Glory Muffins
Recipe by the weight-loss experts at Mayo Clinic and Donald Hensrud, MD, MPH, authors of The Mayo Clinic Diet...
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Pear and Walnut Salad With Dijon Vinaigrette
Get a day’s serving of walnuts plus a host of phytonutrients in this simply, fruity salad.
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Quick Cuppa Joe Chile
In a large skillet, heat oil over a medium heat. Add the turkey, onions, garlic, and peppers. Using the back of a wooden...
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Spicy Avocado Soup
Place avocados, stock, half the cucumber, half the tomatoes, the green onions, the jalapeño, olive oil, garlic, and lime...
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Fusilli With Artichokes (Fusilli Ai Carciofi)
Put the mushrooms into a heatproof bowl, pour in lukewarm water to cover, and let soak for 30 minutes. Drain, squeeze...
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Cabbage and Barley With Turkey Meatballs
What could be better than a bit of green to usher in spring and St. Patrick’s Day? The combination of cabbage, barley...
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Lamb Burger With Cilantro Jalapeño Pesto
Combine cilantro, jalapeño, garlic, pine nuts, salt, and pepper in a food processor and process until coarsely chopped...
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Vegan Vichysoise
Vegans and nonvegans alike will appreciate Pat Crocker’s latest cookbook, The Vegan Cook’s Bible. But vegan...
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Food Made Fast: Breakfast Burrito
Breakfast burritos are another sensible, efficient and delicious meal, one that balances carbs and fat with plenty of protein...
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Orange Soy Yogurt Ice Cream
A new book tackles the challenges that come with dairy-free dieting. Whether you’re vegan, lactose intolerant, or have...
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Vegetable Potstickers
To make the filling: Mix the first seven ingredients in a medium bowl. Sauté the fennel and carrot in the olive...
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Beef Stroganoff
A new book tackles the challenges that come with dairy-free dieting. Whether you’re vegan, lactose intolerant, or have...
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Cajun Shrimp Skewers
In a large bowl, combine all ingredients except the shrimp and mix well to combine. Add the shrimp to the spice mixture...
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Spanish Tortilla
This classic Spanish tapas is delicious and filling—a marvelous choice for a party hors d’oeuvre. Why try? With the primary...
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Roasted Butternut Squash Soup
This irresistible soup is served in the fall at the Rustic Bakery. Kabocha and acorn squash are great substitutes for...
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Shells With Sardinian Artichokes (Conchiglie Con I Carciofi Sardi)
Quarter the artichokes, remove, and discard the chokes, and slice very thinly. Heat the oil in a shallow pan. Add the garlic...
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Bite-Sized Polenta Squares With Goat Cheese and Sun-Dried Tomatoes
For holiday parties, cut out the polenta with a theme-shaped cookie cutter, such as Christmas trees or hearts for...
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Posh Coq Au Vin
A retro recipe based on a classic French dish, chicken in red wine is usually made with button mushrooms, but I’ve...
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Spaghetti With Fresh Tomato Sauce
This simple, fresh sauce should be made with the ripest tomatoes and can be tossed with just about any pasta...
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Thin Sardine Tart
A delicate and light tart base, topped with sardines—a play on the classic pissaladière from southern France. Filo is less...
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Mixed Fruit and Berry Crisp
Preheat the oven to 350˚F. Butter the inside of a 10- X 15-inch baking dish. Peel the peaches, pears, and apples, slice...
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Baked Fruit Kebabs on Chocolate Couscous
Heart month is the perfect time to broaden your repertoire of heart-healthy dishes. And just in time is Healthy Eating...
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Evolution Cucumber Salad
Renowned chef Jamie Oliver is taking aim against poor eating habits. He’s launched a campaign for an American Food...
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Pineapple, Kumquat, and Ginger Crisp With Coconut Topping
If you haven’t considered tropical fruit in a crisp, you’ve got to try this combination of warm, sweet pineapple paired...
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Fusilli alla Siciliana (Fusilli With Olives and Cauliflower)
This quick pasta dish offers hearty (and healthy) Sicilian flavors—anchovies, cauliflower, capers, garlic, and olives...
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Creamed Spinach With Caramelized Baby Onions
Heat the oil in a large skillet over medium-high heat and add the spinach and garlic. Cook, turning frequently, until the...
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White Chocolate Martini
Decadent, over the top, DANGEROUSLY delicious! Rich velvety white chocolate concocted into a sinful drink...
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Lamb Shanks Tagine With Preserved Lemon
This tagine recipe is inspired by one shared with me by John Sundstrom, the chef-owner of Lark restaurant in Seattle...
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Skillet Pie With Oat-Pecan Crumble
Think you need to give up luscious food if you want to be heart healthy and are managing diabetes? A new book...
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Chocolate-Dipped Strawberries
Why try? This recipe features the elegant combination of fresh produce with rich, luxurious dark chocolate...
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Molten Chocolate Cakes With Raspberries
Preheat the oven to 300˚F. Place flour, sugar, ground almonds, egg whites, butter, and 6 ounces of chocolate...
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Oriental Tofu and Noodle Bowl
In a bowl, combine the tofu, lemon juice, soy sauce, extra-virgin olive oil, vinegar, and lemon zest...
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Sesame Chicken and Asparagus Pasta
This pasta deviates from the traditional Italian theme. It is a perfect way to use leftover chicken or turkey...
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Lemon Israeli Couscous
Israeli couscous is different from the North African version, which has a more fine-grained, fluffy texture. Also known...
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Macaroni and Cheese
Ever since we discovered a version of mac and cheese that didn’t require boiling the pasta first, we’ve been devotees...
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Pretzels
Pretzels are one of the world’s oldest snacks. Great-grandfather Herman ate them in Germany as a boy...
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Chocolate Cream and Raspberry Napoleons With Walnuts
In Paris, pastry shops have cases lined with sparkling fruit tarts, rich chocolate cakes, and decadent Napoleons...
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Grilled Vegetable Sformato
This layered sformato is pretty and filling enough to be a centerpiece main dish.
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Roasted Parsnip and Gruyere Strudels
Sweet parsnips and nutty Gruyere are a tasty match—and one quite different from the phyllo appetizers you may have had before.
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Chard and Feta Dip
Stack half of the leaves and roll tightly into a cylinder shape. Cut crosswise into very thin strips (1/16-inch wide)...
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Baked Pears With Grand Marnier Sabayon
Preheat the oven to 350˚F. Using a small, sharp knife, scrape the seeds from vanilla bean into a 13- X 9-inch baking dish...
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Clove-Spiced Caramel Corn
Spice entrepreneurs Sara Engram and Katie Luber (with Kimberly Toqe) show you how to give every dish a boost...
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Curried Chicken and Rice Soup With Mint
In a large saucepan or medium stockpot combine chicken, celery, onion, garlic, curry powder, cilantro, lemon zest...
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Cajun Chicken Stew With Collards
In a heavy-bottomed saucepan, heat the oil over medium heat until hot but not smoking. Add the sausages and cook...
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Tropical Brown Rice Breakfast Pudding
Preheat oven to 350˚F. Lightly coat a 11/2-quart ovenproof bowl or casserole dish with cooking spray. Add the brown...
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Pumpkin Bread Pudding With Cranberries
Preheat oven to 350˚F. In a mixing bowl, blend all ingredients, except for bread and cranberries...
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Garlic-and-Herb Baked Artichokes
Bring 3 to 4 inches of water to a boil in the bottom of a steamer. Set the artichokes upright on the steamer rack...
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Southwestern Chicken Corn Soup
Heat the oil in a medium saucepan over medium heat. Add the onion, celery, garlic, chili powder and cumin and cook...
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Dried Fava, Barley, and Kale Soup
Heat the olive oil in a large saucepan over medium heat. When hot, add the celery and onion and cook...
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Bulgur With Maple-Glazed Apples and Walnuts
Prepare the bulgur: In a medium saucepan over high heat, combine the water, apple juice, and bulgur; stir to combine...
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Apple Berry Cobbler With Rhubarb
To prepare the cobbler, place the strawberries, rhubarb, and apple in a large, heavy saucepan...
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Basic Sautéed Cooking Greens
In a large skillet, heat the olive oil over medium heat. Add the onion, garlic, and red pepper flakes and cook...
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Overnight Cherry Almond Oatmeal
Add the first six ingredients (oats through salt) to the crock of a 5- to 6-quart slow cooker...
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Winter Soufflé With Ginger
In medium, heavy-bottomed saucepan over medium heat, bring the milk to a boil...
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