Texas Citrus Salsa

Makes 6 servings

Ingredients
1 Texas Rio Star Grapefruit, sectioned and chopped
1 large Texas Orange, sectioned and chopped
1 medium tomato, chopped
1 cup of diced bell pepper
1 jalapeno pepper, seeded and minced
3 tablespoons chopped red onion
1 tablespoon chopped fresh cilantro
1 1/2 teaspoon sugar
1/4 teaspoon salt

Directions
Mix grapefruit, orange, tomato, pepper, jalapeno, onion, cilantro, sugar, and salt. Refrigerate until ready to serve. Drain juice before serving.

Sweet Tip: Try this easy salsa over a baked potato for a hearty meal. Use a mixture of red, green, and yellow bell peppers for color contrast.

TD&N Nutrient Analysis: Calories: 49; Total Fat: 0 g; Saturated Fat: 0 g; Polyunsaturated Fat: 0 g; Monounsaturated Fat: 0 g; Cholesterol: 0 mg; Sodium: 100 mg; Carbohydrates: 11 g; Fiber: 2 g; Protein: 1 g

Recipe and photo used with permission of TexaSweet, www.texasweet.com