Rio Star Fiesta Salad

Makes 8 servings

Ingredients
4 Texas navel oranges
1 Texas Rio Star Grapefruit
3 cups peeled and cubed jicama (about 1 pound)
1 3/4 cup slivered red radishes (about 6 medium)
1 1/2 teaspoons grated lime rind
3 tablespoons fresh lime juice
3 tablespoons plain fat-free yogurt
2 tablespoons light mayonnaise
1 1/2 tablespoons honey
1/4 teaspoon freshly ground black pepper
Dash of salt
4 cups chopped romaine lettuce
1 cup pomegranate seeds
3 tablespoons unsalted pumpkinseed kernels, toasted
2 tablespoons chopped fresh cilantro

Directions
Peel and section oranges and grapefruit over a large bowl, reserving juice; add sections to juice. Add jicama and radishes to orange/grapefruit mixture; toss gently. Cover and chill 30 minutes.

Combine lime rind, lime juice, yogurt, mayonnaise, honey, black pepper, and salt in a small bowl, stirring until smooth. Arrange lettuce in a large bowl. Using a slotted spoon, place the orange/grapefruit mixture over lettuce; drizzle evenly with yogurt mixture. Sprinkle with pomegranate seeds, pumpkinseed kernels, and cilantro and serve.

TD&N Nutrient Analysis (not including seeds and cilantro): Calories: 102; Total Fat: 1 g; Saturated Fat: 0 g; Polyunsaturated Fat: 0 g; Monounsaturated Fat: 0 g; Cholesterol: 1 mg; Sodium: 48 mg; Carbohydrates: 22 g; Fiber: 5 g; Protein: 2 g

Recipe and photo used with permission of TexaSweet, www.texasweet.com