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Red Beans and Rice Cakes

From Betty Crocker: The 300 Calorie Cookbook

Take the work out of meal planning when you’re counting calories with Betty Crocker The 300 Calorie Cookbook: 300 Tasty Meals for Eating Healthy Every Day. You’ll find family favorites after healthy makeovers—such as Chicken Pot Pie—as well as recipes for grilling, slow cooking, 30-minute meals, menus for two, and much more. With lots of family friendly casseroles, vegetarian meals, many ethnic-inspired dishes, this book proves there’s no need to be bored when you’re watching your weight.

Prep Time: 30 minutes
Start to Finish: 45 minutes

Makes 8 servings

1/2 cup uncooked regular long-grain white rice
1 cup water
1 cup Fiber One cereal
2 cans (15- to 16-oz each) red or kidney beans, drained, rinsed
1 small onion, finely chopped
1/4 cup diced bell pepper (any color)
1 egg or 2 egg whites, beaten
1 tablespoon chili powder
1 teaspoon ground cumin
1/4 teaspoon ground red pepper (cayenne)
Salad greens, if desired
1/2 cup chunky-style salsa

  1. Cook rice in water as directed on package. Meanwhile, place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
  2. In large bowl, place beans; mash with potato masher or fork. Stir in onion, bell pepper, cooked rice, egg, 2 tablespoons of the cereal, the chili powder, cumin and red pepper. Shape into 8 patties; coat patties completely with remaining cereal.
  3. Spray 10-inch skillet with cooking spray. Cook 4 patties in skillet over medium heat about 10 minutes, turning once, until brown. Remove patties from skillet. Cover and keep warm while cooking remaining patties.
  4. Serve patties on salad greens; top with salsa.

Nutrient Analysis for 1 Serving: Calories: 210 (Calories from Fat: 15); Total Fat: 1.5 g (Saturated Fat: 0 g; Trans Fat: 0 g); Cholesterol: 25 mg; Sodium: 300 mg; Total Carbohydrate: 40 g (Dietary Fiber 10g; Sugars 2g); Protein: 10 g; % Daily Value: Vitamin A: 10%; Vitamin C: 6%; Calcium: 8%; Iron 20%
Exchanges: 2 Starch, 1⁄2 Other Carbohydrate, 1⁄2 Very Lean Meat; Carbohydrate Choices: 2 1⁄2

Recipe used with permission from Betty Crocker The 300 Calorie Cookbook: 300 Tasty Meals for Eating Healthy Every Day, www.wiley.com

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