White Chocolate Martini

From the Kitchens of The Food Channel

Prep Time: 10 minutes
Serves: 2

Decadent, over the top, DANGEROUSLY delicious! Rich velvety white chocolate concocted into a sinful drink.

Ingredients
1/2 cup half and half cream
4 ounces white chocolate, rough chopped
2 ounces vodka
2 ounces Simple Syrup (see recipe in Additional Info below)

Preparation

1. Heat half and half cream in a small sauce pan; slowly add white chocolate, whisk continually, until chocolate is melted. Cool to room temperature.
2. Add vodka and simple syrup* to white chocolate mixture; stir to blend. (*See Simple Syrup recipe in Additional Information below.)
3. Pour into 2 martini glasses; serve.

Additional Info: Simple syrup, or “sugar syrup” is used in many cocktails and other drinks such as to sweeten iced tea; it can be made ahead and held refrigerated for use as needed. To make Simple Syrup: Combine 1 cup sugar and 2 cups water in saucepan.
Bring to a boil, stirring constantly, until sugar is completely dissolved. Remove from heat; cool.

TD&N Nutrient Analysis: Calories: 519; Total Fat: 25 g; Saturated Fat: 15 g; Polyunsaturated Fat: 1 g; Monounsaturated Fat: 7 g; Cholesterol: 34 mg; Sodium: 76 mg; Carbohydrates: 54 g; Protein: 5 g; Fiber: 0 g

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