More Resources for Living Gluten Free

Books

Gluten-Free Baking Classics, Second Edition, by Annalise Roberts (www.agatepublishing.com)

Gluten Free Every Day Cookbook: More Than 100 Easy and Delicious Recipes From the Gluten-Free Chef by Robert M. Landolphi (www.andrewsmcmeel.com)

The Gluten-Free Nutrition Guide by Tricia Thompson, MS, RD (www.books.mcgraw-hill.com)

Products and Services

It’s not easy to plan a nutritious, gluten-free menu. That’s why the creators of Relish! (www.relishrelish.com) have devised a new online, gluten-free menu planning service called GFree. Subscribers get menus, recipes, shopping lists, and more. (www.gfreecuisine.com)

Kids and adults can enjoy a favorite food without worry with Ian’s Gluten-Free French Bread Pizzas. (www.iansnaturalfoods.com)

Cereal lovers with celiac disease can eat Rice Chex from the box, with milk, or in snack mixes. General Mills reformulated this old favorite to be gluten free, and it still tastes great. (www.generalmills.com)

Natasha’s Health Nut Cookies, made from almond meal rather than traditional flour, offer a nutrition boost without gluten or added sugar. (www.natashashealthnutcookies.com)

Jones Dairy Farm’s All-Natural Sausage and Canadian Bacon are gluten free—and not just for breakfast.
(www.jonesdairyfarm.com)

Nana’s Cookie Bites, in three gluten-free flavors, all without dairy, eggs, cholesterol, trans fat, hydrogenated oils, preservatives, or genetically modified organisms. (www.healthycrowd.com)

Crispy Green helps vegans and people with celiac disease snack safely and get the nutritional goodness of 100% freeze-dried fruit. Crispy Bananas is the newest of six flavors, each kosher and free of added sugar, preservatives, color, fat, cholesterol, peanuts, and tree nuts. (www.crispygreen.com)

Move over potato chips! Arico Natural Foods company has launched a delicious (and gluten and casein free) alternative: Cassava Chips. They come in four flavors, with twice the fiber and 30% to 40% less fat than leading brands of potato chips.
(www.aricofoods.com)

Get a good breakfast on the run with Bakery on Main’s new Grab and Go Granola Snack Bars in Cranberry Nut, Extreme Trail Mix, and Peanut Butter Chocolate Chip. They don’t contain genetically modified organisms, casein, dairy, trans fat, cholesterol, or gluten.
(www.bakeryonmain.com)

Corazona’s Whole Grain Tortilla Chips, in Lightly Salted and Squeeze of Lime, are not only gluten free, they have no trans fat or cholesterol and actually help reduce low-density lipoprotein (better known as bad) cholesterol. (www.corazonas.com)

Get a good breakfast on the run with Bakery on Main’s new Grab & Go Granola Snack Bars in Cranberry Maple Nut, Extreme Trail Mix, and Peanut Butter Chocolate Chip. They don’t contain genetically modified organisms and are free of casein, dairy, trans fat, cholesterol, and gluten. (www.bakeryonmain.com)

More companies that make gluten-free favorites:

Authentic Foods
Bard’s Tale Beer
Bob’s Red Mill
Crispin Cider Company
Edward & Sons
Endangered Species Chocolate
Enjoy Life
Food for Life
Foods by George
Gillian’s Foods
Glutenfreeda
Glutino/Gluten-Free Pantry
Hodgson Mills
Kettle Cuisine
Kitchen Table Bakers
Lundberg Family Farms
Mary’s Gone Crackers
Mr. Krispers
Nutrisoda
Only Oats
Orgran
Pamela’s Products
Schar Products
Sunshine Burgers
Thai Kitchen
U.S. Mills
Woodchuck Draft Cider