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in this issue

February 2012

Say Yes to Chocolate
Chef and author Jonathan Dixon makes chocolate the star of both sweet and savory dishes.

Loco for Coconut
A dietitian rescues coconut from an undeserved bad reputation and offers recipes with a taste of the tropics.

Departments
 
Etcetera

Heart-Smart Living: Take Charge of Your Heart Health

Food Culture: Food Swap Fever

Crossword Puzzle

Slow Cooking: Soup's On

Books for Cooks

Q & A: Robin Miller

Entertaining: A Taste of Bourbon Street

Ask the Experts: Healthy Breakfasts

What I Can't Live Without: Tal Ronnen

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